During the Yongle reign, Beiping — from now on, it will always be called Beiping to avoid any conflicts with harmonious names!,The original owner here, despite having beef and soup every day for three years, even occasionally with ginseng soup, finally followed his father today. This has made things cheaper for Fang Xing who came from the port of New York.,"How come the ice here hasn't melted yet" Fang Xing felt very surprised, and then went to another warehouse. This one stored rice, and it was Thai fragrant rice.。